It was at Pyrexy day in the kitchen, well--everyday is really. I usually prepare meals from scratch no less than twice a day. I cooked growing up and continued that tradition when we got married. Now I have to eat a particular way for health reasons, so preparing meals is a must. Today I got the bug to chronicle my Pyrex use. (I have my Butterfly Gold collection on my peninsula for autumn). The day isn't over, but I won't be cooking anymore so here it goes!
It started with lunch. Hubby is teaching a morning class and late afternoon class this term, so he gets to come home for lunch. I'm not always sure exactly when he'll arrive. I like to have the food ready before he gets here and get the kitchen back in order, but I don't want the food to dry out or reheat it again, so I put it in the oven to keep it warm.
Hubby's lunch du jour was Hungarian style goulash with red cabbage! He was a happy boy! I kept it warm in this plain gold 471.
Me, I couldn't eat what I fed him and opted for egg flower soup as I felt a bit under the weather but...
not enough to keep me from whipping up a batch of low starch/grain free brownies! I need something sweet in the house and there really isn't anything I can buy in the store that I should eat.
And since hubby is going to be home past dinner time and the oven was hot, I threw in some lasagna from the freezer for him. I nibbled on turkey breast and avocado--I used Vernonware for that! I used a Pyrex cradle I found at the thrift recently, for the first time. I love it! I see on ebay they came in different sizes. Hope I find some more of the other sizes!! I'm loving my new retired (for good I hope) life. It gives me a lot more time to really enjoy my Pyrex!!