Tuesday, February 17, 2015

In the Kitchen - Parsnip Fries!

I've been trying to find some interesting and inspiring recipes recently that work within the limits of my diet.  No gluten, no grains and low starch is a challenge. Root vegetables are starchy, but I limit how much I eat and eat them infrequently.  Today I tried this parsnip fry recipe.  You just slice up the parsnip, coat in olive oil, some salt and pepper and spread them out on a cookie sheet.  Bake at 375 10 minutes, turn over and another 10 minutes and that's it!  Hubby gave them a big thumbs up!  I was satisfied to only eat a small amount, they have a lot of texture and flavor--it was enough to satisfy my craving!


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